The Twisted Olive™ LUNCH Menu

STARTERS

CHIPOTLE POTATO SOUP  Vegetarian, Spicy!
Birra, Pepper Jack Cheese, Mustard Croutons • 5

FRENCH ONION SOUP
Gruyere Cheese Au Gratin, Crostini, Chives • 6

CRISPY SHRIMP
Adobo Seasoned, Calabrian Chilis, Bacon, Orange Sauce • 13

LOADED CHIPS
Italian Beef, House-made BBQ, Bacon, Blue Cheese Sauce, Scallions • 11

RISOTTO STUFFED PEPPER DUO  Spicy!
Mozzarella Sausage Risotto, Marinara, Basil, Balsamic • 12

CRAB CAKE AVOCADO TOAST
Sriracha Sauce, Scallions, Cucumbers, Cilantro, Lime • 12

CRISPY BRUSSELS SPROUTS
Bacon, Truffle Honey, Parmesan • 12

LEMON FETA SPREAD
Cucumbers, Tomato, Kalamata Olives, Pita Chips, Toasted Sesame Seeds • 10

CALAMARI
Bell Peppers, Herb Aioli • 13

LOADED FRIES
Cheddar Cheese Sauce, Bacon, Sour Cream, Truffle Ketchup • 8.5

MEATBALLS

Classic Beef
Marinara and Mozzarella • 10

Greek Chicken
Garlic Cream and Feta • 10

Veg "Meatballs"  Vegetarian, Spicy!
Eggplant, Marinara and Mozzarella • 10

TRIO
Beef, Chicken, Veg • 11

SALADS

Add Grilled Chicken • 7, Salmon* • 12, Steak* • 13, Jumbo Shrimp (3) • 10, Crab Cake • 14, Scallops (3) • 15

HOUSE ITALIAN   Vegetarian, Spicy!
Mesclun Greens, Hot Peppers, Tomatoes, Cheese Puffs, Red Wine Vinaigrette   Small • 6 / Large • 9

APPLE & DRIED FIG   Vegetarian
Mesclun Greens, Candied Pistachios, Boursin Cheese, Fig Balsamic Vinaigrette   Small • 7 / Large • 13

STRAWBERRY & BRIE   Vegetarian
Mesclun Greens, Cashews, Raisins, Smoked Honey Vinaigrette Small • 7 / Large • 13

CAESAR*
Romaine, Housemade Croutons, Fresh Parmesan, Caesar Dressing    Small • 6 / Large • 9

CHOPPED WEDGE
Iceburg, Bacon, Tomatoes, Egg, Kalamata Olives, Blue Cheese, Buttermilk Emulsion, Balsamic Glaze • 10

GRILLED CHICKEN
Mesclun Greens, Kalamata Olives, Cucumbers, Fresh Tomatoes, Pickled Peppers, Ditalini Pasta, 
Feta, Red Wine Vinaigrette • 15

GRILLED STEAK*
Mesclun Greens, Tomatoes, Cucumbers, Blue Cheese, Roasted Red Peppers, Crispy Onion Straws, White Balsamic Dressing • 19

PASTAS

LOBSTER RAVIOLI WITH SEARED SCALLOPS
Spinach, Zucchini, Roasted Red Peppers, Lobster Cream Sauce • 38

CHEESE TORTELLINI
Cheese Filled Pasta, Roasted Corn, Peas, Bacon, Butternut Squash Cream • 18 With Grilled Chicken • 26

BRAISED BEEF CAVATAPPI
Marinara, Mushrooms, Spinach, Finished with Ricotta • 24

TWISTED MAC AND CHEESE
Cavatappi Pasta, White Cheddar, Smoked Gouda, Ham, Bacon, Broccoli • 19

PIES

HOUSEMADE RUSTIC PIZZAS • PERSONAL SERVING • NO SUBSTITUTIONS

AMERICANO
Pepperoni, Three Cheese Blend, Red Sauce • 10

NAPOLI  Vegetarian
Tomato, Basil, Mozzarella, Balsamic, EVOO • 10

BIANCO  Vegetarian
Spinach, Garlic, Fresh Ricotta, Mozzarella, Garlic Cream • 10

CHICKEN MEDITERRANEAN
Artichokes, Tomato, Kalamata Olives, Red Onion, Spinach, Feta, Provolone, Crushed Red Pepper, Garlic, Oregano, EVOO • 11

SICILIAN  Spicy!
Sopressata, Capicola, Pepperoni, Sausage, Pickled Hot Peppers, Roasted Tomato, Mozzarella, Provolone, Roasted Garlic, Red Sauce, Oregano • 11

TWISTED  Spicy!
Pepperoni, Banana Peppers, Mozzarella, Provolone, Red Meat Sauce • 11

CREATE YOUR OWN • Start with a Cheese Pizza with Red Sauce • 10
CHOOSE YOUR TOPPINGS:
Spinach, Tomato, Arugula, Mushrooms, Banana Peppers, Olives, Onions • .75 each
Chicken, Pepperoni, Beef Meatballs, Sausage, Bacon, Sopressata, Capicola, Eggplant “Meatballs” • 1.5 each

SANDWICHES

ALL SANDWICHES SERVED WITH HOUSE FRIES

CHICKEN SALAD PIADA
Flatbread, Raisins, Walnuts, Lettuce, Tomato • 11

CRAB CAKE SLIDERS
Sweet Chili, Arugula, Verde Tartar Sauce, Tomato • 14.5

LOADED BURGER*
Egg Bun, Bacon, Provolone, Smoked Bacon and Onion Jam, Mushrooms, Arugula • 15.5
Classic Hamburger* • 14.5

GRILLED CHICKEN BLT
Wheat Bun, Bacon, Lettuce, Tomato Jam • 13

TWISTED CLUB
White Bread, Turkey, Sopressata, Capicola, Provolone Cheese, Pesto Aioli, Lettuce, Tomato, Bacon • 13

ADDED TWISTS

ALL ADDED TWISTS ARE VEGETARIAN

HOUSE CUT FRIES • 5
STEAMED BROCCOLI • 5
SEASONAL VEGETABLES • 5

*These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

PAYMENT POLICIES

• We impose a 2.5% processing fee for all transactions paid in full with credit card. Fee will be removed for any transaction paid in full with cash, debit card, gift card – please inform cashier.

• A 20% gratuity is applied to parties of 8 or more.

• Credit card gift cards are not accepted at any GV Destinations location.