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The Twisted Olive™

5430 Massillon Rd.
Green, Ohio 44720

330.899.0550

info@thetwistedolive.com

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Hours of Operation

Monday - Thursday :: 11am - 9pm kitchen, bar till 10pm or slow

Friday - Saturday :: 11am - 10pm kitchen, bar till 11pm or slow

Sunday :: Closed

 

5430 Massillon Rd.
North Canton, Ohio 44720
USA

(330) 899-0550

The Twisted Olive provides a modern, vibrant dining experience in the City of Green. Nestled in a beautiful park setting with plentiful indoor and outdoor seating, this modern restaurant estate overlooks beautiful landscapes and water features. The casual menu includes classic Italian American fare perfect for family and business luncheons and dinners.

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Dinner Menu

The Twisted Olive™ DINNER Menu

GLUTEN FREE MENU also available
Download the printable pdf menu


Crispy Brussels Sprouts

STARTERS

CHIPOTLE POTATO SOUP  Vegetarian, Spicy!
Birra, Pepper Jack Cheese, Mustard Croutons • 6

FRENCH ONION SOUP
Swiss Cheese Au Gratin, Crostini, Chives • 6

CRISPY SHRIMP
Adobo-Seasoned, Calabrian Chilis, Scallions, Orange Sauce • 14

RISOTTO STUFFED PEPPER DUO  Spicy!
Mozzarella Sausage Risotto, Marinara, Basil, Balsamic • 16

STUFFED PORTOBELLOS
Portobello Mushrooms, Italian Sausage, Mozzarella/Provolone Blend, Parmesan Cheese, Rosemary, Balsamic Glaze, Marinara • 16

Risotto Stuffed Pepper Duo

CRISPY BRUSSELS SPROUTS
Bacon, Truffle Honey, Parmesan • 13

LEMON FETA SPREAD Vegetarian
Cucumbers, Tomato, Kalamata Olives, EVOO, Naan Bread • 12

CALAMARI
Bell Peppers, Herb Aioli • 15

LOADED FRIES Spicy!
White Cheddar Cheese Sauce, Shredded Cheddar, Bacon, Scallions, Roasted Pepper Aioli • 13

Meatballs

Classic Beef
Marinara, Mozzarella • 12

Veg "Meatballs"  Vegetarian, Spicy!
Eggplant, Marinara, Mozzarella • 12

Greek Chicken
Garlic Cream Sauce, Feta • 12

TRIO
Beef, Chicken, Veg • 13

SALADS

Add Grilled Chicken • 7, Salmon* • 12, Steak* • 15,
Shrimp (4) • 10, Crab Cake • 14, Scallops (3) • 15

HOUSE ITALIAN   Vegetarian, Spicy!
Mesclun Greens, Hot Peppers, Tomatoes, Cheese Puffs, Red Wine Vinaigrette  
Small • 7 | Large • 13

APPLE AND DRIED FIG   Vegetarian
Mesclun Greens, Candied Pistachios, Boursin Cheese, Fig Balsamic Vinaigrette  
Small • 8 | Large • 15

CHOPPED ITALIAN
Romaine, Tomatoes, Kalamata Olives, Red Onion, Pepperoncini, Provolone, Pepperoni, Parmigiano Reggiano, Creamy Parmesan Dressing
Small • 8 | Large • 15

CAESAR*
Romaine, House Made Croutons, Parmigiano Reggiano, Caesar Dressing   
Small • 7 | Large • 13

GREEK Vegetarian
Mesclun Greens, Kalamata Olives, Cucumbers, Tomatoes, Pickled Peppers, Feta, Red Wine Vinaigrette
Small • 8 | Large • 15

CHOPPED WEDGE
Iceberg, Bacon, Tomatoes, Egg, Kalamata Olives, Blue Cheese, Buttermilk Emulsion, Balsamic Glaze
Small • 8 | Large • 15

PIES

HOUSEMADE RUSTIC PIZZAS • NO SUBSTITUTIONS

Apple & Dried Fig Salad

Chicken Mediterranean Pizza

AMERICANO
Pepperoni, Mozzarella/Provolone Blend, Parmesan, Red Sauce • 18

NAPOLI  Vegetarian
Tomato, Basil, Mozzarella/Provolone Blend, Balsamic, EVOO • 17

BIANCO  Vegetarian
Spinach, Garlic, Fresh Ricotta, Mozzarella, Garlic Cream • 17

CHICKEN MEDITERRANEAN Spicy!
Artichokes, Tomato, Kalamata Olives, Red Onion, Spinach, Feta, Provolone, Crushed Red Pepper, Garlic, Oregano, EVOO • 21

AMANTI DELLA CARNE
Pepperoni, Sausage, Meatball, Mozzarella/Provolone Blend, Red Sauce • 20

TWISTED  Spicy!
Pepperoni, Banana Peppers, Mozzarella/Provolone Blend, Red Meat Sauce • 19

CREATE YOUR OWN • Start with a Cheese Pizza with Red Sauce • 15.5

CHOOSE YOUR TOPPINGS:
Spinach, Tomato, Arugula, Mushrooms, Banana Peppers, Olives, Onions • 1.5 each
Chicken, Pepperoni, Beef Meatballs, Sausage, Bacon, Eggplant “Meatballs” • 2.5 each

PASTAS

Cheese Tortellini

LOBSTER RADIATORI Spicy!
Radiatori Pasta, Lobster, Shrimp, Squash, Zucchini, Roasted Tomato, Garlic, Butter, Crushed Red Pepper, EVOO • 38

GRILLED CHICKEN PUTTANESCA
Fettuccine Pasta, Roasted Tomatoes, Capers, Kalamata Olives, Artichoke Hearts, Marinara, Parmesan Cheese, Basil • 24

CHEESE TORTELLINI Vegetarian
Cheese Filled Pasta, Roasted Corn, Peas, Butternut Squash Cream • 20
With Grilled Chicken • 27

SHRIMP CARBONARA
Fettuccine, Green Peas, Bacon, Parmigiano Reggiano, Garlic Cream • 28

ITALIAN MAC AND CHEESE Spicy!
Radiatori Pasta, White Cheddar Cheese Sauce, Hot Italian Sausage, Roasted Tomatoes, Parmigiano Reggiano • 19

EMILIA ROMAGNA LASAGNA
Garlic Cream, Italian Sausage, Ground Beef, Bacon, Mozzarella, Provolone, Parmesan Cheese, Herbed Ricotta Cheese • 19.5.5

Loaded Burger

SANDWICHES

SERVED WITH HOUSE CUT FRIES

CRAB CAKE SLIDERS
Lump Crab, Orange and Whole Grain Mustard Glaze, Arugula, Tomato, Verde Tartar Sauce • 20

LOADED BURGER*
Egg Bun, Bacon, Provolone, Smoked Bacon and Onion Jam, Mushrooms, Arugula • 17
Classic Cheeseburger* • 15

GRILLED CHICKEN BLT
Multigrain Bun, Bacon, Lettuce, Tomato Jam • 14

Steak House

Garlic Herb Butter, Roasted Garlic Redskin Mashed Potatoes, Seasonal Vegetable†

Filet with the Twisted Presentation

FILET* 7oz • MKT
STRIP STEAK* 12oz • 46
FLAT IRON* 7oz • 28
PRIME BONELESS DELMONICO* 14oz • MKT

PRESENTATIONS

BLACK & BLUE • 5
Blackened Steak, Blue Cheese, Crispy Onion Straws

SMOTHERED • 5
Caramelized Onions, Mushrooms, Veal Demi

Blackened Salmon

TWISTED • 5 Spicy!
Poblano Butter, Hot Peppers, Onions

ADD-ONS

Shrimp (4) • 10, Crab Cake • 14, Scallops (3) • 15

†Substitute Premium Sides for $2 each

ENTREES

GRILLED PORKCHOP*
Thick Cut, Melted Blue Cheese, Roasted Garlic Redskin Mashed Potatoes, Seasonal Vegetable • 27

ITALIAN HARVEST CHICKEN Spicy!
Grilled Chicken, Butternut Squash Puree, Roasted Corn, Mushroom, Zucchini, Yellow Squash, Roasted Red Pepper, Red Pepper Flakes • 23

Braised Beef Short Ribs

PANKO BREADED WALLEYE
Caper-Dill Tartar Sauce, Lemon Parmesan Risotto, Seasonal Vegetable • 29

BLACKENED SALMON*
Cilantro Lime Glaze, Roasted Garlic Redskin Mashed Potatoes, Seasonal Vegetable • 27

SEARED SEA SCALLOPS
Orange and Whole Grain Mustard Glaze, Lemon Parmesan Risotto, Seasonal Vegetable • 38

SNAPPER
Roasted Garlic Redskin Mashed Potatoes, Seasonal Vegetable, Citrus Butter • 26

BRAISED BEEF SHORT RIBS
Mushrooms, Bacon Onion Jam, Veal Demi, Roasted Garlic Redskin Mashed Potatoes, Seasonal Vegetable • 35

PUFF PASTRY WRAPPED MEATLOAF
Barbecue Sauce, Mozzarella, Roasted Garlic Redskin Mashed Potatoes, Seasonal Vegetable • 21

KIDS’ MENU

For Children 10 and under

PASTA & MEATBALL
Red Sauce, White Sauce or Butter Sauce • 8

KIDS PIZZA
Individual Pepperoni or Cheese • 8

GRILLED CHICKEN & FRIES • 8

MAC & CHEESE
Gemelli Pasta, White Cheddar Sauce • 8

ADDED TWISTS

3 Cheese Potato & Bacon Au Gratin

ROASTED GARLIC REDSKIN MASHED POTATOES • 5
HOUSE CUT FRIES • 5
STEAMED BROCCOLI • 5
SEASONAL VEGETABLE • 5

PREMIUM SIDES

WHITE CHEDDAR MAC AND CHEESE • 7
1 LB. BAKED POTATO • 6 LOADED • 7
CREAMED SPINACH • 6
3-CHEESE POTATO & BACON AU GRATIN • 7
LEMON PARMESAN RISOTTO • 7

*These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

PAYMENT POLICIES

  • A 2.5% processing fee applies to all transactions paid in full with a credit card. The fee will be removed for any transactions paid in full with cash, debit card, or gift card.

  • We accept cash, VISA, Mastercard, Discover, and American Express. We do NOT accept personal checks or prepaid credit card gift cards.

  • A 20% gratuity is applied to parties of 8 or more.