Holiday Menu
STARTERS
CHIPOTLE POTATO SOUP *Spicy! *Vegetarian
Birra, Pepper Jack Cheese, Mustard Croutons • 4.5
BROKEN WEDDING SOUP
Chicken and Beef Meatballs with Escarole • 4.5
CRISPY SHRIMP
Crushed Red Pepper, Roasted Vegetables, Spiced Mango Jelly • 10
HOUSEMADE HUMMUS *Vegetarian
Olive Tapenade, Herbed Crackers and Seasonal Vegetables • 8
CRISPY BRUSSELS SPROUTS
Pancetta, Truffle Honey, Parmesan • 9
CALAMARI
Bell Peppers, Herb Aioli • 9
WINGS *Spicy!
Roasted Vegetables, Buttermilk Emulsion, Housemade Hot Sauce • 9
NAKED BEEF MEATBALLS
3 Meatballs with Marinara and Mozzarella • 9
SALADS
ADD GRILLED CHICKEN 7, SALMON* 11, STEAK* 12, CRAB CAKE 9, CHICKEN SALAD 6
HOUSE ITALIAN *Spicy! *Vegetarian
Mesclun Greens, Housemade Pickled Hot Peppers, Fresh Tomatoes, Cheese Puffs, Red Wine Vinaigrette
Small • 4 / Large • 7
APPLE & DRIED FIG *Vegetarian
Mesclun Greens, Candied Pistachios, Boursin Cheese, Fig Balsamic Vinaigrette
Small • 6 / Large • 10
STRAWBERRY & BRIE *Vegetarian
Mesclun Greens, Cashews, Raisins, Smoked Honey Vinaigrette
Small • 5 / Large • 9
CAESAR
Romaine, Housemade Croutons, Fresh Parmesan, Caesar Dressing
Small • 4 / Large • 7
ENTREES
ALL ENTREES SERVED WITH ROASTED GARLIC RED SKIN SMASHED POTATOES AND SEASONAL VEGETABLE
GRILLED PORKCHOP*
Tomahawk Chop, Topped with Blue Cheese • 24
ADOBO GRILLED CHICKEN BREAST *Spicy!
Spicy Chicken Sausage, Salsa • 19
FILET MIGNON*
Rosemary Sauce, Abbraccio Onion Jam • 34
CRAB CAKES
Sweet Corn Sauce, Roasted Pepper Relish • 27
OVEN ROASTED SALMON*
Honey Mustard Glaze • 24
SEARED SEA SCALLOPS
Fresh Basil Cream, Red Pepper Jam • 25
Entrees Available TWISTED Style: Topped with Chimichurri and Seasonal Hot Peppers • Add 4 *Spicy!
PIES
HOUSEMADE RUSTIC PIZZAS • NO SUBSTITUTIONS
AMERICANO
Pepperoni, Three Cheese Blend, Red Sauce • 15
B-A-T
Bacon, Arugula, Tomato, Provolone, Garlic Cream • 15
NAPOLI *Vegetarian
Tomato, Basil, Mozzarella, Balsamic, EVOO • 15
BIANCO *Vegetarian
Spinach, Garlic, Fresh Ricotta, Mozzarella, Garlic Cream • 15
CHICKEN MEDITERRANEAN
Artichokes, Tomato, Kalamata Olives, Red Onion, Spinach, Feta, Provolone, Crushed Red Pepper, Garlic, Oregano, EVOO • 17
SICILIAN *Spicy!
Spicy Sausage, Aged Mozzarella, Crushed Red Pepper, Red Sauce • 17
TWISTED *Spicy!
Pepperoni, Banana Peppers, Mozzarella, Provolone, Red Meat Sauce • 17
CREATE YOUR OWN • Start with a Cheese Pizza with Red Sauce • 14
CHOOSE YOUR TOPPINGS:
Spinach, Tomato, Arugula, Mushrooms, Banana Peppers, Olives, Onions • 1.5 each
Chicken, Pepperoni, Beef Meatballs, Sausage, Bacon, Eggplant "Meatballs" • 2. each
PASTAS
SEAFOOD LINGUINE
Mussels, Shrimp, Spinach, Mushrooms, Asiago, Clam Sauce • 20
SPINACH FETTUCCINE *Vegetarian
Roasted Red Peppers, Garlic EVOO, Squash, Artichokes, Feta • 13
With Chicken • 17
MUSHROOM RAVIOLI *Vegetarian
Peppers, Zucchini, Rosemary Cream Sauce • 16
With Chicken • 20
ADDED TWISTS
ALL ADDED TWISTS ARE VEGETARIAN
GARLIC RED SKIN SMASHED POTATOES • 4
BAKED POTATO • 4
HOUSE FRIES • 4
STEAMED BROCCOLI • 4
SEASONAL VEGETABLES • 4
SAUTEED SPINACH • 5
SEASONAL HOT PEPPERS • 5 *Spicy!
SAUTEED MUSHROOMS • 4
Credit Card Gift Cards are not Accepted at any GV Destination Location
Non TTO Desserts, Cakes, Confections or Family Favorites $1.50 per person
Gluten Free and Kids Menu available upon request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
A 20% Service Charge Is Applied to Parties of 8 or More.