contact us

Use the form on the right to contact us.

The Twisted Olive™

5430 Massillon Rd.
Green, Ohio 44720

330.899.0550

info@thetwistedolive.com

Get Directions →

Hours of Operation

Monday - Thursday :: 11am - 9pm kitchen, bar till 10pm or slow

Friday - Saturday :: 11am - 10pm kitchen, bar till 11pm or slow

Sunday :: Closed

 

5430 Massillon Rd.
North Canton, Ohio 44720
USA

(330) 899-0550

The Twisted Olive provides a modern, vibrant dining experience in the City of Green. Nestled in a beautiful park setting with plentiful indoor and outdoor seating, this modern restaurant estate overlooks beautiful landscapes and water features. The casual menu includes classic Italian American fare perfect for family and business luncheons and dinners.

menu-header-2.jpg

Gluten Free Menu

The Twisted Olive™ Gluten Free Menu

Please notify server of gluten intolerance when ordering.

Gluten free items are prepared in a common kitchen and fryer with risk of gluten exposure; guests with severe sensitivity to gluten should exercise caution.


STARTERS

CHIPOTLE POTATO SOUP  Vegetarian, Spicy!
Birra, Pepper Jack Cheese • 5

FRENCH ONION SOUP
Gruyere Cheese Au Gratin, Chives • 6

RISOTTO STUFFED PEPPER DUO  Spicy!
Mozzarella Sausage Risotto, Marinara, Basil, Balsamic • 12

LEMON FETA SPREAD
Cucumbers, Tomato, Kalamata Olives, Toasted Sesame Seeds, Gluten Free Crackers • 10

SAUTÉED BRUSSELS SPROUTS
Bacon, Truffle Honey, Parmesan • 12

SALADS

Add Grilled Chicken • 7
Salmon* • 12, Steak* • 13
Jumbo Shrimp (3) • 10
Scallops (3) • 15

HOUSE ITALIAN   Vegetarian, Spicy!
Mesclun Greens, Hot Peppers, Tomatoes, Red Wine Vinaigrette  
Small • 6 / Large • 9

APPLE & DRIED FIG   Vegetarian
Mesclun Greens, Candied Pistachios, Boursin Cheese, Fig Balsamic Vinaigrette  
Small • 7 / Large • 13

STRAWBERRY & BRIE   Vegetarian
Mesclun Greens, Cashews, Raisins, Smoked Honey Vinaigrette    Small • 7 / Large • 13

CAESAR*
Romaine, Fresh Parmesan, Caesar Dressing    
Small • 6 / Large • 9

CHOPPED WEDGE
Iceburg, Bacon, Tomatoes, Egg, Kalamata Olives, Blue Cheese, Buttermilk Emulsion, Balsamic Glaze • 10

GRILLED CHICKEN
Mesclun Greens, Kalamata Olives, Cucumbers, Fresh Tomatoes, Pickled Peppers, Feta, Red Wine Vinaigrette • 15

GRILLED STEAK*
Mesclun Greens, Tomatoes, Cucumbers, Blue Cheese, Roasted Red Peppers, White Balsamic Dressing • 19

PIES

Gluten Free Single Serving Pizza • No Substitutions

AMERICANO
Pepperoni, Three Cheese Blend, Red Sauce • 11

NAPOLI  Vegetarian
Tomato, Basil, Mozzarella, Balsamic, EVOO • 11

BIANCO  Vegetarian
Spinach, Garlic, Fresh Ricotta, Mozzarella, Garlic Cream • 11

CHICKEN MEDITERRANEAN
Artichokes, Tomato, Kalamata Olives, Red Onion, Spinach, Feta, Provolone, Crushed Red Pepper, Garlic, Oregano, EVOO • 12

SICILIAN Spicy!
Sopressata, Capicola, Pepperoni, Sausage, Pickled Hot Peppers, Roasted Tomato, Mozzarella, Provolone, Roasted Garlic, Red Sauce, Oregano • 12

TWISTED  Spicy!
Pepperoni, Banana Peppers, Mozzarella, Provolone, Red Meat Sauce • 12

CREATE YOUR OWN • Start with a Cheese Pizza with Red Sauce • 10

CHOOSE YOUR TOPPINGS:
Spinach, Tomato, Arugula, Mushrooms, Banana Peppers, Olives, Onions • 1.5 each
Chicken, Pepperoni, Sausage, Bacon, Sopressata, Capicola • 2.5 each

PASTAS

GLUTEN FREE FUSILLI PASTA

GRILLED CHICKEN MILANO
Sundried Tomato Cream Sauce, Mushrooms, Broccoli • 21

SEAFOOD
Seared Scallops, Roasted Red Peppers, Zucchini, Spinach, Lobster Cream Sauce • 26

BACON AND BUTTERNUT SQUASH
Roasted Corn, Peas, Bacon, Butternut Squash Cream • 18 With Grilled Chicken • 26

BRAISED BEEF
Marinara, Mushrooms, Spinach, Finished with Ricotta • 24

SANDWICHES

Served with Side Salad & Gluten Free Bun

CHICKEN SALAD SANDWICH (lunch only)
Raisins, Walnuts, Lettuce, Tomato • 11

LOADED BURGER*
Bacon, Provolone, Smoked Bacon and Onion Jam, Mushrooms, Arugula • 15.5
Classic Hamburger* • 14.5

GRILLED CHICKEN BLT
Bacon, Lettuce, Tomato Jam • 13

Steak House

ONLY AVAILABLE AFTER 4PM
CENTER CUT CERTIFIED ANGUS BEEF

TOPPED WITH GARLIC HERB BUTTER SERVED WITH ROASTED GARLIC REDSKIN MASHED POTATOES AND SEASONAL VEGETABLE

FILET* 7oz • 47
STRIP STEAK* 12oz • 38
HANGER STEAK* 10oz • 28
PRIME DELMONICO* 14oz • MKT

PRESENTATIONS

BLACK & BLUE • 5
Blackened Steak, Blue Cheese

SMOTHERED • 5
Caramelized Onions & Mushrooms, Peppercorn Sauce

TWISTED • 5
Poblano Butter, Hot Peppers and Onions

OSCAR* • 8
Crab Meat, Asparagus Tips, Hollandaise Sauce

ADD-ONS

Jumbo Shrimp (3) • 10
Scallops (3) • 15

ENTREES

ONLY AVAILABLE AFTER 4PM
SERVED WITH ROASTED GARLIC REDSKIN MASHED POTATOES AND SEASONAL VEGETABLE

GRILLED PORKCHOP*
Thick Cut Pork Chop, topped with Blue Cheese • 26

CHICKEN BRUSCHETTA
Soft Mozzarella, Basil, EVOO, Balsamic Vinegar • 21

BLACKENED SALMON*
Cilantro Lime Glaze • 26

SEARED SEA SCALLOPS
Red Pepper Jam • 38

BRAISED BEEF SHORT RIBS
Mushrooms, Smoked Bacon and Onion Jam, Veal Demi Glaze • 35

ADDED TWISTS

ROASTED GARLIC REDSKIN MASHED POTATOES • 5 (after 4 PM)
STEAMED BROCCOLI • 5
SEASONAL VEGETABLES • 5

DESSERTS

PAV’S CREAMERY ICE CREAM
Vanilla, Chocolate, Seasonal • 4

CHOCOLATE PEANUT BUTTER CAKE JAR
Brownie, Whipped Cream, Peanut Butter Mousse • 5

HOT FUDGE SUNDAE
Whipped Cream and Cherry • 5

FLOURLESS CHOCOLATE TRUFFLE TORTE
Berry Jam, Caramel Vanilla Sauce • 8

TIRAMISU
Shaved Chocolate, Fresh Berries • 8

*These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.