The Twisted Olive™ DINNER Menu

STARTING AT 4 PM

STARTERS

CHIPOTLE POTATO SOUP  Vegetarian, Spicy!
Birra, Pepper Jack Cheese, Mustard Croutons • 5

FRENCH ONION SOUP
Gruyere Cheese Au Gratin, Crostini, Chives • 6

CRISPY SHRIMP
Adobo Seasoned, Calabrian Chilis, Bacon, Orange Sauce • 13

LOADED CHIPS
Italian Beef, House-made BBQ, Bacon, Bleu Cheese Sauce, Scallions • 11

RISOTTO STUFFED PEPPER DUO  Spicy!
Mozzarella Sausage Risotto, Marinara, Basil, Balsamic • 12

CRAB CAKE AVOCADO TOAST
Sriracha Sauce, Scallions, Cucumbers, Cilantro, Lime • 12

CRISPY BRUSSELS SPROUTS
Bacon, Truffle Honey, Parmesan • 12

LEMON FETA SPREAD
Cucumbers, Tomato, Kalamata Olives, Pita Chips, Toasted Sesame Seeds • 10

CALAMARI
Bell Peppers, Herb Aioli • 13

LOADED FRIES
Cheddar Cheese Sauce, Bacon, Sour Cream, Truffle Ketchup • 8.5

Meatballs

Classic Beef
Marinara and Mozzarella • 10

Greek Chicken
Garlic Cream and Feta • 10

Veg "Meatballs"  Vegetarian, Spicy!
Eggplant, Marinara and Mozzarella • 10

TRIO
Beef, Chicken, Veg • 11

SALADS

Add Grilled Chicken • 7, Salmon* • 12, Steak* • 13,
Jumbo Shrimp (3) • 10, Crab Cake • 14, Scallops (3) • 15

HOUSE ITALIAN   Vegetarian, Spicy!
Mesclun Greens, Hot Peppers, Tomatoes, Cheese Puffs, Red Wine Vinaigrette  
Small • 6 / Large • 9

APPLE & DRIED FIG   Vegetarian
Mesclun Greens, Candied Pistachios, Boursin Cheese, Fig Balsamic Vinaigrette  
Small • 7 / Large • 13

STRAWBERRY & BRIE   Vegetarian
Mesclun Greens, Cashews, Raisins, Smoked Honey Vinaigrette    
Small • 7 / Large • 13

CAESAR*
Romaine, House-made Croutons, Fresh Parmesan, Caesar Dressing    
Small • 6 / Large • 9

CHOPPED WEDGE
Iceburg, Bacon, Tomatoes, Egg, Kalamata Olives, Blue Cheese, Buttermilk Emulsion, Balsamic Glaze • 10

GRILLED CHICKEN
Mesclun Greens, Kalamata Olives, Cucumbers, Tomatoes, Pickled Peppers, Ditalini Pasta, Feta, Red Wine Vinaigrette • 15

GRILLED STEAK*
Mesclun Greens, Tomatoes, Cucumbers, Blue Cheese, Roasted Red Peppers, Crispy Onion Straws, White Balsamic Dressing • 19

PIES

HOUSEMADE RUSTIC PIZZAS • NO SUBSTITUTIONS

AMERICANO
Pepperoni, Three Cheese Blend, Red Sauce • 16.5

NAPOLI  Vegetarian
Tomato, Basil, Mozzarella, Balsamic, EVOO • 16.5

BIANCO  Vegetarian
Spinach, Garlic, Fresh Ricotta, Mozzarella, Garlic Cream • 16.5

CHICKEN MEDITERRANEAN
Artichokes, Tomato, Kalamata Olives, Red Onion, Spinach, Feta, Provolone, Crushed Red Pepper, Garlic, Oregano, EVOO • 18.5

SICILIAN Spicy!
Sopressata, Capicola, Pepperoni, Sausage, Pickled Hot Peppers, Roasted Tomato, Mozzarella, Provolone, Roasted Garlic, Red Sauce, Oregano • 19.5

TWISTED  Spicy!
Pepperoni, Banana Peppers, Mozzarella, Provolone, Red Meat Sauce • 18.5

CREATE YOUR OWN • Start with a Cheese Pizza with Red Sauce • 15.5

CHOOSE YOUR TOPPINGS:
Spinach, Tomato, Arugula, Mushrooms, Banana Peppers, Olives, Onions • 1.5 each
Chicken, Pepperoni, Beef Meatballs, Sausage, Bacon, Sopressata, Capicola, Eggplant “Meatballs” • 2.5 each

PASTAS

LOBSTER RAVIOLI WITH SEARED SCALLOPS
Spinach, Zucchini, Roasted Red Peppers, Lobster Cream Sauce • 38

GRILLED CHICKEN MILANO
Fettuccine Pasta, Sundried Tomato Cream Sauce, Mushrooms, Broccoli • 21

CHEESE TORTELLINI
Cheese Filled Pasta, Roasted Corn, Peas, Bacon, Butternut Squash Cream • 18 With Grilled Chicken • 26

BRAISED BEEF CAVATAPPI
Marinara, Mushrooms, Spinach, Finished with Ricotta • 24

PESTO GARLIC SHRIMP PASTA
Fettuccine Pasta tossed in a Lemon White Wine Cream Sauce, Finished with Pesto, Fresh Tomatoes, Capers, Parmesan Cheese • 28

TWISTED MAC AND CHEESE
Cavatappi Pasta, White Cheddar, Smoked Gouda, Ham, Bacon, Broccoli • 19

EMILIA ROMAGNA LASAGNA Spicy!
Garlic Cream, Italian Sausage, Roasted Peppers, Ground Beef, Bacon, Mozzarella, Provolone, Parmesan Cheese, Ricotta, Topped with Hot Peppers • 19.5

SANDWICHES

SERVED WITH HOUSE CUT FRIES

CRAB CAKE SLIDERS
Sweet Chili, Arugula, Verde Tartar Sauce, Tomato • 14.5

LOADED BURGER*
Egg Bun, Bacon, Provolone, Smoked Bacon and Onion Jam, Mushrooms, Arugula • 15.5
Classic Hamburger* • 14.5

GRILLED CHICKEN BLT
Wheat Bun, Bacon, Lettuce, Tomato Jam • 13

Steak House

CENTER CUT CERTIFIED ANGUS BEEF • TOPPED WITH GARLIC HERB BUTTER SERVED WITH ROASTED GARLIC REDSKIN MASHED POTATOES AND SEASONAL VEGETABLE†

FILET* 7oz • 47
STRIP STEAK* 12oz • 38
HANGER STEAK* 10oz • 28
PRIME DELMONICO* 14oz • MKT

PRESENTATIONS

BLACK & BLUE • 5
Blackened Steak, Blue Cheese, Crispy Onion Straws

SMOTHERED • 5
Caramelized Onions & Mushrooms, Peppercorn Sauce

TWISTED • 5
Poblano Butter, Hot Peppers and Onions

OSCAR* • 8
Crab Meat, Asparagus Tips, Hollandaise Sauce

ADD-ONS

Jumbo Shrimp (3) • 10
Crab Cake • 14
Scallops (3) • 15

†Substitute Premium Sides for $2 each

ENTREES

SERVED WITH ROASTED GARLIC REDSKIN MASHED POTATOES AND SEASONAL VEGETABLE

GRILLED PORKCHOP*
Thick Cut Pork Chop, topped with Blue Cheese • 26

CHICKEN BRUSCHETTA
Soft Mozzarella, Basil, EVOO, Balsamic Vinegar • 21

PANKO BREADED WALLEYE
Dijon Tarter Sauce • 29

BLACKENED SALMON*
Cilantro Lime Glaze • 26

SEARED SEA SCALLOPS
Red Pepper Jam • 38

BRAISED BEEF SHORT RIBS
Mushrooms, Smoked Bacon and Onion Jam, Veal Demi Glaze • 35

PUFF PASTRY WRAPPED MEATLOAF
Barbecue Sauce, Mozzarella • 21

ADDED TWISTS

ROASTED GARLIC REDSKIN MASHED POTATOES • 5
HOUSE CUT FRIES • 5
STEAMED BROCCOLI • 5
SEASONAL VEGETABLE • 5

PREMIUM SIDES

MACARONI AND CHEESE • 7
1 LB. BAKED POTATO • 6 LOADED • 7
CREAMED SPINACH • 6
HAM AND SMOKED CHEDDAR AU GRATIN • 7
PARMESAN RISOTTO • 7

*These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

PAYMENT POLICIES

• We impose a 2.5% processing fee for all transactions paid in full with credit card. Fee will be removed for any transaction paid in full with cash, debit card, gift card – please inform cashier.

• A 20% gratuity is applied to parties of 8 or more.

• Credit card gift cards are not accepted at any GV Destinations location.